Ingredients: 100% Single Origin Eco-Forested Criollo Cacao

Varietal: Truly Raw

Truly one of the rarest cacao’s available on this planet, our Truly Raw cacao is just that—TRULY Raw!

During harvest, certain fruits are set aside and then fermented in cedar boxes, being turned and flipped between boxes regularly to keep the temperature well below 42°C. This encourages the live bean to start the process of germination, liberating enzymes to prepare the bean to sprout. We then dry the beans in the sun until just before they are fully ripened, when all the strength of the bean is still just potential. Finally, the beans are stone ground.

This meticulous process creates a purple-hued cacao with unique, nutty and fruity notes— a truly raw cacao with high nutrition and energetic profile.

At One World Cacao, we hand grind our cacao and formulate in-house with care for each order and then place on an ionizer to increase positive energy flow and bless them on their route to you. With an awareness of all our busy lives here in the western world, we wish to make your cacao sipping experience as heart-centered and easy as possible. Having a block of cacao upon your altar is perfect for your morning meditation ritual or yoga practice. Keep a hand-ground jar of cacao in your office drawer for mid-day inspiration, or for that pre/post workout cellular nutrition and fuel!

Our single-origin farm nestled in a cloud forest deep within the Guatemalan countryside has been working with the native population to continue growing the heirloom version of cacao, Criollo. Selecting seeds from the oldest growing regions of the Mayan people they continue the heritage of what truly is The Drink of the Gods. Using the same process of ancient times.