Kitchen Alchemy | DIY Days ~ Holiday Chocolate Bark
11.16.22 | 5-7pm | $40 ~ 15 ppl max / 6 minimum
Nola’s Greenhouse Kitchen in Newport, RI
Come gather under the falling crimson colored maple leaves in our beautiful greenhouse kitchen for an evening of amazing company and pure chocolate alchemy! Upon arrival everyone will receive a warm mug of ceremonial cacao and a creatively energizing and heart centering experience.
For this DIY evening we will be making our very own fruit and nut chocolate bark, perfect to bring home, for yourself, family or as a gift to bring to Thanksgiving and share around the table.
There will be an open “bar” of different organic fruits,nuts and flaky salts to adorn your bark however your palate desires. We may even sprinkle some edible 13kt gold leaf for our regal hearts on top. You will learn the very basics of home chocolate making!
We will share story and mythology about the history of how chocolate became chocolate from its origins as a sacred beverage and currency revered more than gold to its ancient peoples and keepers. And why cacao became known as a living Deity, a goddess, devoted to love and harmony of all people. The chocolate we will be working with this evening comes from an incredibly rare strain of cacao known and revered for its ceremonial qualities and energies.
Grown off grid, ground under the power of waterfalls and roasted upon open comal fires, all by the ancient hands of the Maya in Guatemala,- this melt in your mouth magic has only three ingredients… Ceremonial cacao, cacao butter and panela sugar, and it’s heavenly.
In the spirit of the season and community.. Let us gather in warmth and share some joy and soul nourishing goodness.
$40 per person includes all ingredients and your take home chocolate bark with packaging and a warm mug of Ceremonial cacao to sip while we create.